Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
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Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A parval or pointed gourd dish that's tangy and mustardy.
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'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
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A few basic ingredients are all you need to make this traditional dish.
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In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
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Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
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We bring you traditional Bengali preparations to help celebrate Durga Puja.
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